Ingredients
- 6 Hard boiled Eggs
- Curry Power
- 2 Tbsp Greek Yogurt
- Paprika
- Fresh Parsley
- Salt & Pepper
Cut all the eggs in half lengthwise. Scoop out the yolks into a bowl. Add to the yolks the Yogurt, Curry Power and Salt & Pepper and mix to a paste. If it's too dry add a little more yogurt to get a paste. Carefully spoon the mixture back into the Egg Whites. Arrange on your serving plate and sprinkle with paprika and a sprig of parsley.
No comments :
Post a Comment