Health(ier) Devilled Eggs

Possibly my all time favourite 'party' food. But they get a bad rap for not being healthy. I think eggs are perfectly healthy and it's easy to trade out the traditional mayonnaise filling for greek yogurt (but really we're only talking a smidgeon of mayo per egg anyway so I wouldn't sweat it too much!!) But for these I did skip the mayo bringing you a healthier version;

  • 6 Hard boiled Eggs
  • Curry Power
  • 2 Tbsp Greek Yogurt
  • Paprika
  • Fresh Parsley
  • Salt & Pepper
Cut all the eggs in half lengthwise. Scoop out the yolks into a bowl. Add to the yolks the Yogurt, Curry Power and Salt & Pepper and mix to a paste. If it's too dry add a little more yogurt to get a paste. Carefully spoon the mixture back into the Egg Whites. Arrange on your serving plate and sprinkle with paprika and a sprig of parsley.

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