Caprese Salad on a Stick recipe

Caprese Salad has got to be my favourite salad. Love that fresh, fresh taste of the mozzarella and fresh juicy tomatoes. And everything tastes better with balsamic vinegar, no?! This variation is perfect for entertaining - no mess, no plates, just grab a stick and pop it right in your mouth. Then repeat. Frequently!!


Cherry Tomatoes
Bocconcini Cheese
Fresh Basil Leaves
Balsamic Vinegar
Cocktail Sticks

Simply stick 1 cherry tomato, 1 mini bocconcini cheese and a basil leaf onto each cocktail stick. Arrange on your serving platter and drizzle with the balsamic reduction.

To make the Balsamic Reduction
Add 1/2 cup of Balsamic Vinegar to a saucepan and bring to the boil. Reduce heat so the liquid will simmer until thickened. Watch and stir occasionally - once it starts thickening it goes quickly!

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