Everything Cookies

This is what my wife makes when I'm out of town...apparently they are great accompaniments to Sunday house-cleaning chores! All I know is that the house is clean and I'm waiting on another batch to be made! Cheeky? - Oh yes, but it's my birthday week and I'm sooooo getting away with it!!

Ingredients (makes about 15 cookies)

• 2 cups Rolled Oats
• ½ cup Whole Wheat Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• ½ cup Pumpkin Puree
• 2 Tbsp Coconut Oil (melted)
• ½ cup Coconut Sugar
• 1 large Egg
• 2 Tbsp Flaxseed
• 1 tsp Vanilla
• ½ cup Chocolate Chips
• ½ cup dried fruit (I used cranberries)
• ½ cup chopped nuts (I used pecans)
• ½ cup shredded coconut

Directions

1. In a large mixing bowl combine pumpkin puree, coconut oil, sugar, eggs and vanilla and mix well.
2. Add flour, baking soda & salt, mix well
3. Stir in the oats & flax in batches
4. Add chocolate chips, fruit, nuts & coconut and gently mix in (do not over mix)
5. Drop a large spoonful onto a non-stick baking sheet and bake at 350 for 12-15 min or until edges are crispy (they don't spread a ton, but I still kept a good couple of inches space between raw cookies)
6. Store in airtight container
7. Eat, Enjoy, Repeat until all gone!

The last 4 ingredients are pretty 'mixey-matchy'- throw in whatever you have, or whatever you fancy. I was just in a 'try everything' mood so in it all went! I don't think there could be a 'wrong' combination here!