Everything Cookies

This is what my wife makes when I'm out of town...apparently they are great accompaniments to Sunday house-cleaning chores! All I know is that the house is clean and I'm waiting on another batch to be made! Cheeky? - Oh yes, but it's my birthday week and I'm sooooo getting away with it!!

Ingredients (makes about 15 cookies)
  • 2 cups Rolled Oats
  • ½ cup Whole Wheat Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Pumpkin Puree
  • 2 Tbsp Coconut Oil (melted)
  • ½ cup Coconut Sugar
  • 1 large Egg
  • 2 Tbsp Flaxseed
  • 1 tsp Vanilla
  • ½ cup Chocolate Chips
  • ½ cup dried fruit (I used cranberries)
  • ½ cup chopped nuts (I used pecans)
  • ½ cup shredded coconut
  1. In a large mixing bowl combine pumpkin puree, coconut oil, sugar, eggs and vanilla and mix well.
  2. Add flour, baking soda & salt, mix well
  3. Stir in the oats & flax in batches
  4. Add chocolate chips, fruit, nuts & coconut and gently mix in (do not over mix)
  5. Drop a large spoonful onto a non-stick baking sheet and bake at 350 for 12-15 min or until edges are crispy (they don't spread a ton, but I still kept a good couple of inches space between raw cookies)
  6. Store in airtight container
  7. Eat, Enjoy, Repeat until all gone!
The last 4 ingredients are pretty 'mixey-matchy'- throw in whatever you have, or whatever you fancy. I was just in a 'try everything' mood so in it all went! I don't think there could be a 'wrong' combination here!


  1. YUM these look amazing! I love everything cookies - and using coconut sugar is such a great alternative to sugar. I'd throw in raisins and cinnamon and make them extra oatmeal raisiny. Yummmmmyyy...!

    1. Now you're talking, sounds like a great addition!


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