Clean Eating Banana Coconut Macaroons

For a healthy, tasty and sweet treat try these delicious banana coconut macaroons. They are quick and easy to make and have NO added sugar - the sweetness is all from the fruit.

Ingredients

• 2 bananas
• 1 cup nuts (I used a combo of cashews & almonds)
• 1.5 cups unsweetened shredded coconut
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 tsp ground nutmeg
• pinch of sea salt

Directions

1. Add the nuts to a food processor and pulse until they are ground to a fine flour. Transfer to a bowl and set aside
2. Add the bananas to the food processor and blend until puréed
3. Add the bananas to the bowl with the nut flour and then add all other ingredients and mix well until combined
4. Using damp hands scoop up small balls of the mixture and firmly pack into shape, then add to a baking sheet lined with parchment paper.
5. Bake at 275'F for 25 minutes (until the edges are browned)

Enjoy!