- 1 Avocado
- 1 Frozen Banana (make sure you chop into chunks before you freeze!)
- 1 Tbsp Ground Flax
- 1 Tbsp Cacao Powder
- 1 tsp Honey (optional)
- 1/4 tsp Cinnamon
- 1/4 cup Almond Milk (Coconut milk would work great too!)
- 1/4 tsp Vanilla extract
- 1 Tbsp Cacao nibs
Put everything (except cacao nibs) in a blender or food processor until smooth - the frozen banana will take a while to break down so you may need to stop, scrape the sides down and restart several times. The finished consistency should be like soft-serve ice-cream. Add the cacao nibs and mix briefly to combine.
You could also add nut butters, coconut or nuts to change things up!